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October
Specials
Black Truffle Steak Pasta
House-made pappardelle tossed in a rich, savory beef cream sauce, topped with tender cuts of steak and fresh black truffle. $22
The Black Forest
A chocolate cherry vodka espresso martini. Dark, tart and sweet.
The Jack-o'-Lantern
The Jack-o'-Lantern A pumpkin pie martini with spiced rum, dark molasses, RumChata, cream and pumpkin.
Black Truffle Steak Pasta
House-made pappardelle tossed in a rich, savory beef cream sauce, topped with tender cuts of steak and fresh black truffle. $22
BRICK OVEN PIZZA
Handcrafted pizzas with
fresh ingredients and bold flavor
Hawaiian Cowboy
Supreme Pizza
Margherita Pizza
Hawaiian Cowboy
1/10
FROM THE KITCHEN
Featuring handcrafted entrées
and house-made pasta dishes
Seared Scallops
Rib Eye Steak
15 layer lasagna
Seared Scallops
1/10
Calamari Fritti
Stuffed Medjool Dates
Tower of Onion Rings
Calamari Fritti
1/9
TO START
Perfect for sharing or starting
your meal right
AFTER DINNER
House-made gelato and
indulgent desserts
Tiramisu
Chocolate Mouse
Gelato with lemon Olive Oil
Tiramisu
1/5
VIEW OUR MENUS
Browse our current lunch, dinner, and bar selections.
Click below to view or download each menu.
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REVIEWS
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